Bell peppers' flavor is different. When red they are sweet, when green they have an almost bitter flavor and when yellow they have a mild, sweet flavor. They are crunchy, juicy and they can be eaten raw, roasted, grilled or baked.

 Broccoli is a large size green vegetable, it has a mildly bitter earthy flavor. It goes really well paired with other vegetables such as carrots, onions, cauliflower and more. You can roast, sautée, steam, grill or boil it.

 Broccoli florets are the individual branches of the broccoli crown, it has a mildly bitter earthy flavor. It goes really well paired with other vegetables such as carrots, onions, cauliflower and more. You can roast, stir fry, steam, grill or boil it.

Broccoli rice is simply made by chopping and sauteing broccoli stem. Therefore it’s really easy to cook it.  The flavor is bitter. And it’s gluten-free.

Cauliflower is similar in appearance to the broccoli however it’s florets are dense, soft, crumbly and white. It is sweet with a nutty flavor. Cauliflower is best served sautéed, baked, roasted or even grilled.

Cauliflower florets are smaller than cauliflowers. It has slightly different flavor and it can be better perceived when roasted. Although, you can eat them raw and fried.

 Cauliflower rice is simply made by chopping and stir fry the cauliflower stems. Therefore it’s really easy to cook it.  The flavor is sweet. And it’s gluten-free. Cauliflower is best served sautéed, baked, roasted or even grilled.

 Celery has a thick  juicy root with green aromatic leaves. It is crunchy with a mild salty flavor. From the leaves to the branches everything can be eaten or used as a compliment  with other vegetables, but never eaten raw.

Garlic is white with an intense aroma and flavor. You can use it pretty much with everything adding an interesting flavor to your dishes. You can add it while boiling soup, rice, marinades and meat preparations.

Green beans are the unripe version of the common beans, they are crunchy with a grassy flavor. They can be stewed, stirred, steamed along with other vegetables.

Green Onions are known for its round white body and its long green leaves. They are juicy and crispy when cooked, with a grassy, sweet and pungent flavor. They can be added as a complement to your food.

Iceberg Lettuce is a round green lettuce. It has a mild flavor which makes it the perfect complement for a mixed salad and other recipes. It can be eaten raw.

Jalapeño Pepper is one of the hottest peppers there is. It can measure up to 6 inches. There is red and green jalapeño, the red one is sweeter, though. You can eat them raw as a complement to your meal or cooked.

Jumbo Carrot is known for being twice as big as a regular carrot as well as its bright orange. They have a crisp texture and an earthy, rich and sweet flavor. You can cook them, eat them raw as well as just boil them.